BATU Kombucha will open the Glory Hole restaurant 'Satan's Anus' on Thursday 12 May from 4 p.m. in the Red Light District in Amsterdam in honor of two new limited edition flavors. Brave visitors taste the culinary delights of chef Freek van Noortwijk 'blind' through a hole in the wall, which are based on the new kombucha flavors. The first new flavor is made with the rare Asian citrus Buddha's Hand and the other limited edition with the hottest pepper in the world, Carolina Reaper pepper, also known as Satan's Anus.
BATU Kombucha will open the Glory Hole restaurant 'Satan's Anus' on Thursday 12 May from 4 p.m. in the Red Light District in Amsterdam in honor of two new limited edition flavors. Brave visitors taste the culinary delights of chef Freek van Noortwijk 'blind' through a hole in the wall, which are based on the new kombucha flavors. The first new flavor is made with the rare Asian citrus Buddha's Hand and the other limited edition with the hottest pepper in the world, Carolina Reaper pepper, also known as Satan's Anus.
